Investor

Good Earth Dairy infant formula camel milk packaging with bottles

Investors

Good Earth Dairy (GED) is a Western Australian camel dairy, using proprietary technology and nearly a decade of R&D to create a scalable, ethical, and cost-efficient dairy model. We harness Australia’s one million strong, disease-free wild camel herd to turn an ecological challenge into a global dairy opportunity. Producing nutritionally superior milk and developing infant formula products for international markets.

Reasons to Invest

A Breakthrough in Infant Nutrition
Good Earth Dairy fills a critical gap in the A$1.48 trillion global dairy industry (by 2033). Hydrolysed formulas, a A$15b segment, are designed to break down cow’s milk proteins to reduce allergy risk and aid digestion. However, this process denatures the proteins, leaves a bitter taste, raises costs, and often leads to feeding resistance. Camel milk solves this naturally: Allergen-free, gentle on digestion, and neutral in taste is a unique alternative positioned to redefine infant nutrition.
Inflection Point
Our camel milk cheeses, kefir and smoothies have won multiple gold and silver medals at the 2025 DIAA WA Awards, delivering independent validation of quality. At the same time, we have strengthened our Advisory Board with leaders in global food manufacturing and exports, milestones that mark a clear step toward our future IPO.
Primed to disrupt the Dairy and Infant Formula Industries
Over the last nine years Good Earth Dairy has developed its technology on a pilot dairy situated on 2000 acres north of Perth. Our modular dairies are designed to produce 3 million litres annually, with projected costs already below A$2 per litre and targeting less than A$1 per litre as yield improvements are achieved, supporting our goal to become the lowest-cost producer of high-quality camel milk globally. In addition, completion of the powder manufacturing facility will unlock a pathway to generating over A$70 million in annual revenue.
The Science behind Camel Milk
The Problem: Cow’s milk proteins challenge every baby: allergies for some, digestion issues for all. Cow’s milk is hard to digest for all babies because it forms hard curds in the gut. Current solutions taste bad, are expensive, and don’t truly solve the problem. The Solution: Camel milk addresses these issues naturally. It is allergen-free, easy to digest, and has a neutral taste. Molecularly, it is the closest to human milk, making it a uniquely well-suited base for infant nutrition. Our tech-first, ethical model also enables us to scale up by utilising wild camels, turning an ecological issue into a global nutritional solution.
Business Model
Good Earth Dairy’s business model integrates three revenue streams within a phased global expansion strategy. It focuses on a premium, allergy-friendly branded infant formula designed for export markets with recurring demand, supplies camel milk powder to manufacturers through B2B agreements secured by off-take contracts, and generates additional revenue from fresh camel milk and camel meat products.
Man standing next to a camel with a clear sky background

Be part of the future of dairy

Good Earth Dairy is redefining infant nutrition with camel milk. To receive more information, explore our investor materials, or discuss opportunities with our team, please complete the form below.

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Have a question?

Email our Investor Relations Manager at:
vivian@goodearthdairy.com.au

Alternatively, mail us at:
PO Box 39, Mirabooka, WA 6941, Australia